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Pitmasters and burger lovers can tell you that working with pork is an interesting thing. To confirm this, there is a saying that goes; you can never cook too much pork. However, just as it is juicy to eat warm pork prepared for that day, there is a disappointment that comes when you preheat it the next day.
Most people complain by saying that the moist texture has been lost. The disappointment that comes with this reheating process has made us come up with this article to help you learn how to reheat pulled pork using the right skills and the best methods.
There are several methods that you can use to reheat your pork to retain its taste and moisture for the next day, or even longer.
Different Methods for Reheating Pulled Pork
The Microwave Method
We understand that this one may sound very unhealthy, but we have the correct way you can use to reheat pulled pork.
- To get the best results when reheating pulled pork, you need to have the juices that you got when you originally smoked your pulled pork. These juices are supposed to be stored with the pork before the day you reheat pulled pork.
- Once you have stored the pork in a refrigerator, you will allow these juices to cool down. You will see a fat layer forming at the top. For the best results, we recommend that you make sure to remove it.
- However, it is not a must that you refrigerate it; you can just leave it to settle on its own by covering it to avoid contamination and mishandling that can lead to infections.
- The moment that you remove the fat from the juices, you should mix them with the pulled pork. After this, you can store the pulled pork and juices in a refrigerate to keep them for another day, to reheat. This will help to lock the moisture in for a long time, before the reheating process.
- On the day you reheat the pulled pork, remove the refrigerated pork. At this point, you may want to add extra liquid, which can be apple juice or the popularly known BBQ sauce. Be careful when adding this liquid so that you do not overdo it.
- After you have followed to the letter the above process, your pulled pork is now ready to be reheated. Place the pulled pork into the microwave and set the timer between 1-2 minutes. Heat it until the internal temperature is 165 degrees F. You can check the temperature of the pulled pork if you have a thermometer so that you may cook it at the right temperature.
This is the most underused way of reheating pulled pork. This is because many people think of it as being unhealthy. However, it is the quickest way to reheat pork. If you do not have time, this might be the best solution for you.
The Oven Method
In this technique for how to reheat pulled pork, we reheat pulled pork using the oven method. Using an oven is much healthier when you compare it with the use of a microwave. An oven also has the advantage of space, and therefore you can reheat pulled pork in quantity in one go.
- Using the oven method, you will need to keep the pulled pork with its juices, just like when using the microwave method. When smoking your pork, make sure to collect the juices in a drip pan for future use.
- Just like using the microwave method, ensure that you have cooled the juices or you have placed them in the refrigerator for cooling.
- Ensure that you scrape off the fat before you mix these juices back with the pulled pork. After this, place them into a fridge or a freezer for later use.
- When you want to reheat it, take it out of a freezer and mix it well with BBQ sauce or apple juice in the right amounts so as not to overdo it.
- Place the pulled pork in the oven for reheating and ensure that the oven temperature is at 250 degrees F. Make sure that you cover it with aluminum foil for better taste and protection while in the oven.
- From the time that you place the meat in the oven, it should take 30 minutes to change the state of the pulled pork. You also achieve this by ensuring that it has an internal temperature of 165 degrees F.
As we said earlier, this method of reheating your pulled pork is healthier compared to using a microwave instead. An oven also offers a wider space that can accommodate more pork.
The Crock Pot Method
Are you here to find out how to reheat pulled pork using a method that will not take much of your time or attention? Well, this might be the right one for you, as using a crock pot is one of the greatest methods that you can use for reheating pulled pork.
- In this method, you will have to put the juices in a pan after you have smoked the meat well, and then cool them.
- After they have cooled in a fridge or somewhere cool, you will need to remove the layer of fat that has formed on it for the best results.
- After this, mix these juices with your meat and take them to a refrigerator or freezer for as long as you intend to keep them.
- When the day that you want to reheat the pulled pork comes, remove it from the fridge and ensure that it is in the right condition. You may add apple juice or a popular BBQ sauce that is needed to enhance the taste. Be careful not to put more than is required.
- After you have mixed this, place it inside the crock pot and turn it on so that it may warm. You can leave it to heat for hours or until the meat reaches an internal temperature of 165 F.
This is one of the best methods that require less attention from you. Your pulled pork will be in the right state and still allow you to go on with your normal schedule even as you warm it.
Reheating Pulled Pork by Steam
This is one of the most effective methods that you can use to reheat your pulled pork meat. It is also one of the healthiest as well as reliable.
- Just like the other methods above, you will have to put the juices in a pan after you have smoked the meat well and allow them to cool.
- Then, you will need to scrape off the layer of fat that forms on top of the juices that you took from the smoked pork meat.
- Mix the juices that are now fat-free into the meat before you deep freeze or refrigerate the meat for later use.
- At this point, remove the meat from the fridge and mix it with a small amount of BBQ sauce or apple juice, but be careful not to ruin the taste of the smoked pork meat by overdoing it.
- Then, you will use the crock pot and you will need to place a small amount of apple juice in it. Place the crock pot onto the stove and bring it to the boil.
- Place your pulled pork into the steaming basket of the crock pot.
- For it to be ready, allow it to steam for around 30 minutes
This method is one of the most effective ways of reheating your pulled pork and yet it is one of the cleanest.
Vacuum Sealing And Boiling Method of Reheating Pulled Pork
This method is known to many and it has proven to be helpful as well.
- When smoking your pork, ensure that the juices are kept in a pan for future use.
- After cooling these juices, scrape off any fat that may be on top.
- Before putting in a sealed bag, ensure that you mix the juices with the pulled pork meat well.
- After you have done step 3, vacuum seals the mixture and refrigerate it for as long as you want but ensure that it is in the right condition.
- On the day of reheating the meat, remove it from the fridge.
- Then, get a pan and put water into it and bring it to boil. You can use a pot as well provided it can be used to serve the purpose.
- Then, turn the heat off and place the meat that you have and let it settle for 30 minutes. If you have a thermometer, ensure that the meat has an internal temperature of 165 degrees F.
- For this step, ensure that you have a good flavor that you can use to make your meal great. This will help you enjoy the pulled pork meat even more.
This method is one of the most recommended as it clean, efficient, and effective.
Correcting Common Problems
When reheating pork, people often make mistakes that are common and should be corrected whenever they appear for the best results. They include the following:
Throwing away the juices and the drippings that are produced during smoking.
This is a common problem that we have seen with people. They assume that the juices are not important, and should be thrown away. During reheating, they realize that the pork that they had made needs to be moisturized, because if not it will be dry and have a disappointing flavor and taste. However, this should not be the case when reheating. The juices produced during the smoking process should be kept for later use. The best way is to cool them in a pan or a collecting basin in a cool place such as a refrigerator. Afterward, you should remove the layer of fat that has formed on the top and then mix it with the pork for refrigeration.
Using fat to mix with the pulled pork
People forget the step of scraping off the fat that forms a layer on top, forgetting that it is important to stick with the guideline. When you use this fat together with the pulled pork meat when refrigerating and cooling, there is a taste that is lost. It changes because of the constituents of the fat in the juices. To correct this, you need to follow the guideline given of ensuring that you scrape off the fat as soon as the juices cool and before you mix them with the pulled pork.
Using extra liquid
One other problem that we have seen which is common and that we want to correct is when it comes to using BBQ sauce or apple juice to add flavor, people have a problem with portioning it. Some put too much and it destroys the taste of smoked pulled pork while some use so little that a difference cannot be noted. The right way to handle this is to look at what you have available as smoked pork and put the right measure. You can use the measuring cup if that is what is going to serve you best. This is important in ensuring that you get the right amount in the food that you have and it is ready to reheat it. If still, this is a problem, you should ask the experts to help you in knowing the right proportions for it. If this is a problem still, maybe you should consider not using it until you learn how to.
Best Practices in the Industry
Cleanliness is one of the best practices when it comes to handling food in the industry. This is so because there is a need to reduce the rate of infection that is brought about by poor sanitization and handling of food. The regulatory board of food handling advises on this because of the ramifications that can be brought about by poor food handling and preparation habits.
One other best practice in the industry is to ensure that you follow the right procedure of cooling the juices that you get when smoking. Failure to do this can ruin the soup and the pulled pork, leaving you disappointed. If you are a consummate pitmaster, you need to follow the right procedure of mixing the meat and the juices before you reheat it. Following this, you need to ensure that you get the right method of reheating that suits your situation. If you are in a hurry, you may want to consider using the microwave; if you have time and yet you want to be involved in other activities, you may consider using the crock pot method. This is because the latter gives you time to do your chores as normal as it does not require much attention.
Frequently Asked Questions
Can you freeze pulled pork?
Yes, you can freeze pulled pork. But you should do so the next day after you have mixed it with the juices from the smoking process.
Can you reheat pulled pork?
Yes, you can reheat pulled pork. There are several different ways that we recommend. They include:
- Microwave Method
- The Oven Method
- The Crock Pot Method
- Reheating Pulled Pork by Steam
- Vacuum Sealing and Boiling Method of Reheating Pulled Pork
How to reheat pulled pork?
Using the information that we have provided above, you can choose the best way that suits your situation and follow the procedure.
Can you reheat pork in the microwave?
Yes, you can. There is a short procedure that we have outlined for you to use without much trouble. It is the first method on our list.
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