Once you are satisfied with the pant leg size, it is time to grade the seams. Turn pants inside out. Using a sharp pair of fabric scissors or rotary cutter, trim the seam allowance to ½”- 5/8” wide. To prevent the fabric from unraveling, select a stitch on your sewing.
Once you and the tailor have established how much length is going to be removed, ask them to “taper” or “tighten up” the width of the leg. The tailor will then pin the pant leg to demonstrate how much width to remove, and you can visually judge for yourself what you want according to your personal preference.
A tapered jean gradually narrows toward the ankle. To taper a jean means to “bring in” the leg for an inverted shape that feels loose and comfy on top, but still looks clean and sharp thanks to the subtle alteration of the leg opening. With the right tapered jean, a guy can easily elevate his look.
If you are tapering your pants slim, first unpick the hem of your pants, iron the pants, draw and pin the tapering line all the way through your pants, and cut away the excess fabric. Once you’ve sewn back your pants you can re-hem them with a neat hem that fits the new tapered cut.
The ‘cut’ refers to the shape of the leg. In simple terms the difference between tapered vs straight cut jeans is this: The legs of straight cut jeans go straight down with little variation in width from thigh to ankle, whilst the legs of tapered jeans gradually narrow or ’taper’ as they go lower down the leg.
Carrot fit jeans are wider at the top, hips and thighs and tighter from the knee down, a shape that’s similar to a carrot or an inverted pyramid, hence its name. They feature a low rise, a looser crotch and slightly tailored ankles without being as tight as skinny jeans.
Cropped pants are more versatile than capris and can be dressed up or down. The cropped pant length is from right below your knee to several inches above your ankle. They can be hemmed to any length that is the most flattering for your leg.
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