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If you are someone that loves smoked food, then you need to get the best electric smoker. Electric digital smokers are made for smoking meat at low temperatures. It is for those who are in love with smoked food. This device uses electricity and wood chips to smoke meats and vegetables for consumption.
The smoker is a piece of equipment that you can use for all sorts of dishes and extensive cooking other than smoked meats or beef. Our intention is to guide you find and buy an electric smoker with perfect features for your kitchen.
15 Best electric smokers
Analyze our top 10 picks for the best electric smokers as it will help you decide on what you want. We have highlighted the different features that come with the best electric smokers. Most people buy what they can use and also the one that meets their specifications. Here, we have included some tips on how to take care of your electric smoker, components, and much more. Our buying guide is loaded with information, as well as our FAQS. We hope this will help you decide on the best electric smoker products for your food.
#1. Best Overall: Masterbuilt MB20071117 Digital Electric Smoker
The Masterbuilt MB20071117 Digital Electric Smoker is perfect for the beginner or an expert. This model is an overall functional unit that will help you get the value for your money. You will appreciate its great features and elegant design. This smoker will make you yearn for parties and crave for tasty meals. Due to its ample space, you will not have issues with catering for a large number of people. All you must do is to plug the smoker in, set the digital controls, and smoker starts operating. This model is technologically advanced and also practical.
The Masterbuilt MB20071117 Digital Electric Smoker includes four chrome-coated smoking racks. The large cooking racks are perfect for smoking up to 12 chickens, six racks of ribs, 12 fish fillets, and much more. You can master the art of smoking using this unit.
This digital smoker features four chrome-coated and large cooking racks giving you enough room to smoke up to 2 whole Turkeys. It has a built-in meat probe thermometer. Its wood chip loading tray slides out for easy ash control while the removable drip pan catches food drippings. The rear-mounted grease tray catches excess food drippings. This model has a water bowl to add moisture and a smoky flavor to your food.
We won’t fail to mention the patented side wood chip loading system, which helps you add chips without opening the door. With the air damper, there will be moisture and smoke control. The Masterbuilt MB20071117 Digital Electric Smoker has a wood chip tray slides out for easy ash removal. There is a thermostat-temperature control for even, consistent smoking. One of the prominent characteristics of this design is the digital panel. It controls power, cooking temperature, cook time, and monitors meat temperature.
This unit is user-friendly and easy to use due to the digital control panel present, which allows you to turn the unit on/off. With the digital dashboard, you can also set the temperature and time. However, you want. It appears with a remote which allows you to monitor the smoke temperature, cooking time, and the internal meat temperature.
Masterbuilt has a consistent cooking temperature from 100-275 degrees Fahrenheit for as long as you want. The thermostat temperature control helps you with even cooking using the cooking temperature mentioned above.
- Ease of use
- Great for beginners
- 800w heating element
- Precise digital control panel
- Comes with a meat temperature probe
- Control panel can be a problem
- Not right for an open circuit
#2. Best Exterior: Smoke Hollow SH19079518 electric smoker
The Smoke Hollow exterior electric smoker is easy to use. Plug this smoker in, set the digital commands, and it does the work. The insulated stove keeps the heat inside, and the 800-watt element provides even consistent smoking. Pick a wood chip flavor and smoke your favorite foods.
This model features a digital panel controls on/off, which controls power, cooking temperature, cooking time, and monitors meat temperature. The temperature is easy to set and maintain to ensure consistency in your cooking. After smoking, you will find out that the meat will be so tender to bite. With this, you can also set the temperature and time however you want.
There’s an integrated thermostat temperature control for even consistent smoking. You will also appreciate the fully-insulated smoker body that helps retain smoke inside the chamber. It also saves energy and preserves heat inside the smoker’s chamber. The Smoke Hollow has an 800-watt heating element. The adjustable air damper helps control smoke. It also appears with a removable drip pan for easy clean-up while the removable water bowl adds moisture and flavor to your food.
Below are some of the smoking tips for this model
The three chrome-coated smoking racks allow you to quickly and effectively smoke all of your meat at the same time. It can contain a chicken, two turkeys, three racks of ribs, three pork butts, 36 sausages, or 24 burgers.
Hickory chips are mild and pair well with most meats. Mesquite has a more robust smoke flavor and is the perfect pairing for beef. When smoking fish, Alder is the right choice.
You can make delicious BBQ in your backyard with the Smoke Hollow. This smoker weighs about 46.5 pounds.
It is easy to clean the unit and the drip pan. You will also have control over the smoke level. There is a lot of inside space for you to smoke plenty of meats and other foods at the same time.
- Has water pan
- Comes with a leg stand
- Uses 110v power
- Comes with three large cooking racks
- Ease of use
- Temperature is easy to control
- Does not come with a cookbook
- Does not come with a cover
#3.Best Electric: Masterbuilt MES 35B Small Electric Smoker
- Removable water bowl
- Three chrome-coated smoking racks
- Built-in temp gauge
- Built-in thermometer
Overall Rating: 4.3 out of 5
Masterbuilt MES 35B is an Analog small electric smoker that will help you achieve competition-ready results in your backyard, without the inconvenience of charcoal or propane. The three chrome-coated racks give you plenty of room of cooking space to smoke up to 3 chickens, two turkeys, three cooking racks of ribs. You can master the art of smoking with this small portable electric smoker.
This small portable electric smoker features wood chip trays that slide out for easy ash removal while the removable water bowl adds moisture and flavor to your meet. It comes with a built-in temp gauge to monitor the temperatures of your cooking. The front access grease tray catches excess food drippings.
This model of the small electric smoker also comes with a 1,500-watt heating element for even, consistent smoking and an adjustable air damper for smoke control.
- Comes with a 1500-watt heating element
- Enough space for smoking
- Convenient wood chip tray system with cooking racks
- Not suitable for indoor use
#4. Best Budget: Char-Broil 18202077 analog electric smoker
Whether you are new to smoking meat and fish or watching for a more straightforward smoking resolution, the Char-Broil Analog electric smoker makes creating delicious smoked food naturally. With an insulated cooking chamber and a large capacity wood chip box, maintaining an even smoking temperature while infusing smoking flavor is unaffected. An integrated water tray prevents the meat from drying out and keeps it perfectly juicy.
This smoker integrates three chrome-plated cooking grates, which provides the versatility to cook for a small family or large gathering. The Analog electric smoker offers these features and more, all built with thought built and high-quality materials, ensuring that it is built to last. This model has a one year warranty on the entire unit.
Char-Broil analog electric smoker comes with a dual exhaust port that provides ventilation for the smoke. It has dual latches on the heavy-duty insulated door seal in smoke until your meat is flavored. This smoker has a front-access water tray, wood chip tray, grease cup, which makes using this product so easy.
Some Key features that come with this product include a large capacity of 544 square inches of cooking area spread across three chrome-plated cooking grates. This Analog smoker allows you to use the cooking space more efficiently. You can smoke rib racks, roast and remove frames to accommodate a whole chicken. This model has a large capacity wood chip box that allows you to burn for hours with less refilling. The door-mounted temperature gauge easily monitors the internal temperature. It’s aluminized steel water tray helps prevent the meat from drying out and keeps food juicy while in the cooking space. This model also features a removable drip tray makes for easy cleanup.
This Analog electric smoker is made to last and powered by a 1200-watt heating element, an insulated cooking chamber, dual heavy-duty door latches, side carrying handles, and a one-year warranty on the entire unit.
- Comes with a drip tray and water tray
- Ease of use
- Ample cooking space with large cooking racks
- Has to carry handles
- Is easy to clean
- Comes with heavy-duty door latches
- Durable construction
- No cover included
- Can’t monitor food remotely
#5. Best Beginner: Char-Broil 19202101 electric smoker
The Char-Broil Deluxe digital electric smoker is the ideal appliance for outdoor smoking, grilling and cooking enthusiasts. With 725 square inches of smoking space spread across four adjustable smoking racks. This digital electric smoker provides the cooking space for a wide variety of meats, whether preparing for a small or large group. With the large capacity smokebox, you will get 4 to 7 hours of smoke before needing to refill. Sit back and be ready for your delicious meal to be ready.
- 725 square inch cooking space across four easily adjustable or removable racks
- Insulated, double-wall construction and glass door for having a view of the inside
- Removable integrated food thermometer to set the desired internal temperature
- Big, stainless steel locking latch for smoke-tight seal
- Remote control not included with the Deluxe black model
This digital electric smoker from Char-Broil allows its users to take the guesswork out of smoking practicing its washable and removable integrated meat probe. Begin by inserting the probe into the meat, and the smoker will alert you when the meat has been cooked to a predetermined temperature. It prepares your meat to a perfect standard every time. When your food is done, the Char-Broil smoker’s warming feature will keep your meat warm inside the smoker until it is moved and ready to be served.
This Deluxe digital electric smoker from Char-Broil features also features a premium insulated double-wall construction to lock in heat and smoke. This hassle-free construction makes the smoker up to 10 times more fitting with wood chips related to the leading electric smoker. It means that you can fill the 4-cup volume wood chip box once and deliver up to 7 hours of smoking, against up to 10 times with the heading electric smoker to yield the same amount of smoke.
The Deluxe digital electric vertical smoker highlights a full-size window and a side-locking latch for a smoke tight seal. The lock clamps the door firmly shut while your food is cooking. This ensures a sweet, smoky taste by allowing smoke to stay inside and cook.
Your meal will be prepared to juicy, smoky, and tender perfection. With the removable warm gauge, you can easily control the cooking heat, and make simple adjustments. You can only purchase this by using the advanced control panel with easy-to-read blue LED display. It also highlights an easy to refill porcelain-coated, slide-in water tray and remote control for increased accessibility.
When the inside temperature of your food reaches the temperature set, your food remains warm until it is removed from the smoker and ready to be served. This is one of the warming features that this great unit comes with. 4-cup wood chip capacity delivers up to 7 hours of smoking, without the need to open the smoker door and refill.
Inside the smoker, four adjustable and removable shelves provide sufficient space for a wide variety of foods. 8.5 cup capacities make for hassle-free grease removal and clean up. Built-in wheels at the back of the unit make it easy to move around.
LED display makes it easy to set the desired temperature. The unit is also suitable for reading under poor lit environment, or dark conditions. Food temperature probe can be removed for easy cleaning, and stores inside the unit when not in use. Char-Broil’s products are reasonably priced, and we recommend it because the unit maintains a consistent temperature for a delicious smoky wood-fired taste.
- Has ample square inches of cooking space
- Is budget-friendly
- Has a high capacity grease tray
- Comes with a removable temperature gauge
- Includes complete digital panel
- Easy to clean
- Heating element replacement part available
- Designed for outdoor use
- Needs to be covered to prevent damage
#6. Best Temperature: Smoke Hollow 26142E electric smoker
This is a high-quality product with an entirely welded steel cabinet. You can rely on this product for long hours of cooking without difficulties or failure.
This product features a 1500-watt heating element with fully adjustable temperature control. The 1500 watt element will cook your food efficiently to the extent that the smoke flavor will get deep inside your meal. With smoke hollow, you can never run out of gas. With the 1500 heating element, it will be perfect for you to maintain the temperature of the meat in the smoker.
This model comes with a Porcelain-coated water tray, and a Porcelain-coated chip tray and 1.3 cu ft of cooking capacity. Of course. 1.3 cu ft is the perfect size when you are not cooking for a large number of people. The porcelain-coated wood chip ensures that it gives you what you need for you to get quality desired results.
The Smoke Hollow electric smoker comes with chrome-plated cooking grids we which can be set to different cooking heights in the grid track system. Included is a commercial quality heat indicator, wood chip, and water tray to achieve the best results for smoke-style cooking. The fully-welded steel cabinet that includes side handles makes it easy to move. And the unit comes with cool-touch spring wire handles with sure-lock latch system and adjustable draft controls. The door’s cool touch spring handle and the sure-lock system ensure that you safely close the door. It works on 110 volts and internal heater wattage of 1500 watts. Its maximum temperature is 325 Fahrenheit. The fuel type for this product is electricity.
- Straightforward assembling
- Works with 110v standard power
- Has no difficulty in cleaning
- Better performance
- Not suitable for indoor use
#7. Best Runner-up: Smokehouse electric smoker
Little Chief front load electric smoker built by Smokehouse Products is the medium-sized version in the Smokehouse family. It is a functional and durable unit that works perfectly well for medium families. With a 250-watt element and four grills, this smoker is perfectly designed for fish, beef, poultry, pork, and much more. This product is one of the best electric smokers with an aluminum sided unit. You will enjoy its 25 pounds huge capacity and cook meat and steaks with ease. It is a front-loading electric smoker that comes with an instructional manual and recipe booklet too. It will provide you with a consistent low-temperature setting to make sure that you cook the food at the perfect temperature.
It comes with an electric corn flavor pan, grilling racks, and smoker. For security, this smoker comes with UL and CUL certifications. The smoke/drying process is two parts. The initial phase uses the wood chips to impart the desired wood taste to the product, while the second phase is the time needed to dry the product to your taste. Remember to unplug the smoker when your product is dried to suit your taste or goal.
Little Chief Electric Smoker permits you to smoke up to 25 or 50 pounds of food without relying on fuels or burning. This smoker is equipped with a heating element that holds steady heat of 165 degrees Fahrenheit for slow cooking smoking. This model will make you understand that you’re smoking food at the low temperature you need and not cooking and ruining your expensive and well-earned ingredients.
The sturdy, aluminum smoker is furnished with a maximum range flavor fuel pan to instill your food with the smoked taste you choose and is vented for proper dehydration. This feature ensures you get that deep smoky taste and just the right texture when you’re ready to take your food out of the smoker.
Easy-slide chrome-plated grills pack and unpack with of the exterior, like a standard stove. Clean-up is easy as there is a dishwasher safe drip pan at the bottom of the smoker. The smoker’s capacity is a huge 25 pounds. Whether you’re smoking a fresh catch of salmon or your favorite sausage recipe, the Little Chief will be enough for you to feed the entire family.
It is durable, embossed aluminum construction for outdoor use only. This front-loading electric smoker comes with recipe/instruction booklet and a 1.75-pound bag of Chips n’ Chunks hickory flavored wood fuel. It has a consistent low-temperature setting using a 120V, 250W heating element for approximately 165 F. Little Chief has a two-year limited warranty to be free from manufacturing or components defect. This unit is recognized for its easy to use application for all meals.
Smokehouse wood chips are all-natural hardwoods, dried at over 1300 degrees, premium bark-free wood, and low moisture for a premium smoke.
- Durable, embossed aluminum construction
- Ample cooking space with easy-slide chrome-plated grills
- Maximum capacity flavor fuel pan
- Dishwasher safe drip pan
- Vented for proper dehydration
- No assembly required
- UL, CUL, and CSA listed
- 2-year warranty
- Needs wood every half an hour
#8.Best overall: Masterbuilt 130B digital electric smoker
- Digital panel
- Four chrome-plated racks
- Thermostat temperature control system
- Wood chip loading door
- Water bowl and air dampers
Overall rating: 4.2 out of 5
Masterbuilt 130B small portable electric smoker is perfect for the beginner or the pro. It is the electric smoker that will fit your cooking needs at home.
This small electric smoker features digital controls for precise control of temperature and successful results. The digital control temp, time, and power functions as you will sit down, relax, and wait for your food to be ready. It also comes with a thermostat temp control to provide even and consistent smoking results. Compared to other electric models, this device has a unique wood chip loading door found on the side. So, you don’t need to open the smoker door to add wood chips and affect internal temperatures.
It has a dense, fully-insulated door that will keep the temperatures and the entire natural flavors. This results in smoked foods with the best flavor and taste. Foods cook faster with a well-closed door. Masterbuilt 130B has a water bowl that lets you add moisture inside the smoking chamber. Your smoked bbq will become tastier, juicier, and with the best character compared to using smokers using dry heat. The air damper established on top of the smoker also helps improve smoke and temperatures. This indirectly improves taste, flavor, and tenderness of smoked foods.
This model of small electric smoker comes with four racks to enable you to smoke more meat. You can burn all kinds of meats, fish, poultry, vegetables and more. It is a high-capacity smoker and will save your time and effort while smoking food for your family.
- Heavy and fully insulated
- Enough space for smoking
- Air damper improves smoke and temperature
- Digital control panel challenging to operate when spoilt
#9.Best Durable: Smokehouse products Little Chief electric smoker
- Durable, embossed aluminum construction
- Easy-slide chrome-plated grills
- Dishwasher safe drip pan
- 3-wire plug and cord
- Maximum capacity flavor fuel pan
Overall rating: 4.3 out of 5
Little chief front load smoker is the small, medium-sized version in square inches in the smokehouse family. It has a consistent low-temp setting (165 degrees Fahrenheit) for you to know that you are smoking at the low temperature you need and not cooking and ruining your expensive and well-earned ingredients.
This small electric smoker is engineered for premium ventilation, including smoke circulation and proper dehydration. This ensures you get that deep smoky flavor and just the right texture when you are ready to pick up your food out of the smoker. With its 250-watt element and four grills, this smoker is perfectly designed for fish, beef, poultry, and much more. It also includes an electric cord, flavor pan, grilling racks, and smoker. The smokers come with UL and CUL certifications.
The smoke/drying process of this product is in two parts. The first phase uses the wood chips to impart the desired wood flavor to the product; the second stage is the time required to dry the food to your feeling. Unplug the smoker when your meal is dried to suit your desire. The smoker’s space is a massive 25 pounds, so whether you are smoking a fresh catch of salmon or your favorite sausage recipe, the little chief is there to feed your entire family. With the dishwasher safe drip pan at the bottom of the smoker, cleanup is effortless.
The enduring, aluminum smoker is provided with a maximum capacity flavor fuel pan to imbue your food with the smoked flavor you choose and is vented for proper dehydration. Use it with standard 110-volt household current. No assembly is required, and it has a two-year warranty.
- small and very durable
- Is dishwasher safe
- Comes with a recipe booklet and complete instructions
- Well assembled
- Should only be used outside
#10. Best outdoor: Landmann Mountain electric smoker
You can smoke meat and other food in the comfort of your own home with the Landmann electric smoker. If you are new to smoking food or you are a BBQ smoking pro, Landmann’s smoky mountain electric smoker will help you create the most delicious smoked food, and as simple as it can be. If you want a smoker and have limited space to put one, Landmann’s electric smoker is and compact space-saving. When space is limited, efficiency is the name of the game. This smoker features a 3-in-one combo tray for a wood chip box, water pan, and grease tray.
A new 3-in-one combination tray for wood chip box, water pan, and grease pan.
There is a temperature gauge on the door for optimum temperature control, a separate heating element, and a removable variable temperature controller. This model from Landmann Mountain
features three chrome-plated steel cooking grates, rear damper port, adjustable door latch, and viewing window. You will like that the side handles are of wrought for more comfortable transport. It comes with adjustable feet for accurate leveling on uneven surfaces.
You will no longer lose heat by checking on your meat. The Landmann electric smoker has a full view window that allows you to check the progress of your meat without letting the smoke or essential heat out of the smoker door. This product has an optimized cooking area and capacity.
It also has a lightweight design with handles that allows for ease of mobility to different types of locations. This item is ideal for small spaces as it will enable you to change the position of the smoker if you feel the need. It has a 1500-watt heating element to heat meat to the proper temperature while giving it a wonderful smoky taste.
- Is lightweight
- Comes with drip tray and water pan
- Has a 1500-watt heating element
- Has a temperature gauge
- Not digital
- Has no cover
#11. Best Adjustable: Royal Gourmet electric smoker
Forget about heavy Propane tank around your house and achieve the best results for a smoked barbecue with Royal Gourmet 28 inch Analog electric smoker. A total of 457.86 square inches of cooking space allows you to put ribs, pies, and even Turkeys into it. The three chrome-coated adjustable racks are easy to be adjusted for a Propane height to fit in food with different sizes. Thanks to the double-wall construction, smoking heat can be well-retained within the firebox.
Excellent seal performance is achieved thanks to the latch system on the door. Besides, a cool-touch spring door handle prevents you from scalding. While the stainless steel water pan and lidded chip box infusing delicious smoky taste to food, the independent grease cup collects oil residue in a replaceable aluminum oil pan underneath the smoker. Since it is highly versatile, you will enjoy a smoked barbecue, firewood grilling, steaming, drying and much more. There is an integrated thermometer for a quick check of internal temperature.
Key features include 457.86 square inches of cooking space.
Three chrome-coated smoking racks give you enough room to smoke. It has 1500 watt heating power with a fully adjustable and removable digital controller. The cool-touch spring door handle prevents scalding. The double-wall construction firebox also comes with this model. This product also features three chrome-plated cooking grids which can be adjusted. The Royal Gourmet’s removable stainless steel water pan and lidded chip box offers flexibility while the latch system ensures a good seal, and it’s easy to assemble.
This product has three cooking tips which are:
Ample food capacity:
Three baking racks with the slow smoking feature have a total of 457.86 squares in the cooking surface. You can adjust their height to accommodate food with different sizes.
Easy to clean up:
Thanks to the independent grease cup that makes clean-up easier, oil residue is collected by a replaceable aluminum oil pan underneath the smoker.
Heat wood-chips in a lidded box with steam rising from the water pan collocation so that you will get a rich smoky taste and delicious food. Hickory chips are mild and with most meat collocation well. Mesquite with a more robust smoky taste is the perfect pairing for beef. Alder is an excellent option when smoking fish. Applewood matches well with chicken and pork.
Additional features include:
Spacious cooking surface:
457.86 square inches of cooking space over three chrome-coated smoking racks. It has 1500 watt heating power with a fully adjustable and digital controller. An integrated thermometer is attached for a quick check of internal temperature.
In addition to the removable stainless steel water pan and lidded chip box. This Analog electric smoker has an independent grease cup that makes your life easier with quick and convenient clean-up.
Featuring multi-functional uses, the smoker could satisfy different sorts of needs such as smoked barbecue, firewood grilling, steaming, drying and much more
Good seal performance: latch system ensures a good seal performance, cool-touch spring door handle prevents scalding, and two sides handle for convenient transport.
The double-wall construction firebox helps retain smoking temperature.
- Light and convenient
- Comes with two chrome-plated cooking grills
- Ample square inches of cooking space
- Has a full range heat indicator
- Comes with side handles and latch systems
- Easy to use and easy to assemble
- Has no cover
#12. Best beginner Analog: Masterbuilt MB20077618 electric smoker
With the Masterbuilt 30-inch Analog smoker, you’ll achieve competition-ready results in your backyard, without the hassle of charcoal or Propane. Plug this smoker in, set the analog controls, and it does the work.
You can get even, consistent smoking with the built-in gauge for temperature and thermostat temperature control. It features two chrome-coated racks that provide plenty of room to smoke up to 4 chickens, 2 Turkeys, two racks of ribs, or two pork butts. So, what is the need of waiting? Place your order now to master the art of smoking with Masterbuilt.
With the wood chip tray and bowl, you can add moisture and a smoky taste to your food. It has an easy dial temperature control.
- Comes with built-in temperature gauge
- Has two chrome-coated racks
- Not suggested for indoor use
#13. Best Analog: Dyna-Glo-DGU505BAE analog electric smoker
You can simplify your smoking process with the 30′ Analog electric smoker from Dyna-Glo. Reduce the trouble of Propane or charcoal while maximizing the smoky taste of your BBQ food. While using this product, you can easily add wood chips via the side without losing any smoke or heat. You can also control the temperature dial, and monitor for precise heating with the stainless temperature gauge.
Dyna-Glo is designed for a convenient and simplified cooking process. This smoker has you serving up savory smoked meals in no time.
Features of this product include three adjustable chrome-plated steel cooking grates that help maximize cooking space. It has a 1500 watt burner. This means it will help cook your food efficiently to the extent that the smoke flavor will get deep inside your meat. With Dyna-Glo 1500 watt burner, it will be perfect the temperature of the chicken in the smoker. The side access helps facilitate the process of adding wood chips while maximizing smoke and heat loss.
This product also comes with a manual-control temperature dial and stainless temperature gauge, which allows for precise heat control and monitoring. Thanks to the included side doors as they open and latch with ease, letting the food breathe and cook when you want. The doors make it simple to add wood chips as well without having to move around the meat in the cooking space to do so. It also comes with a steel gauge thermometer.
This product’s electric smoking unit allows you to keep tabs on the warms as it cooks without having to disturb the heat dispersal inside. When your food is ready, just open the door and remove it with ease. Dyna-Glo offers enough cooking space. You do not have to bother about inefficient cooking because inside this great model, there is a powerful outdoor smoking appliance. This appliance is a double-walled firebox. The firebox locks in the heat and prevents it from escaping, helping you to swiftly and thoroughly cook your meals.
- Convenient cooking process
- Comes with chrome-plated cooking grates
- Comes with a double-walled firebox
- Ample cooking space: three adjustable chrome-plated cooking grates
- Has manual control temperature dial
- Shelves are a bit tricky
#14.Best Digital: Presto 06013 Electric smoker
- Digital touchpad
- Digital timer
- Glass cover
Overall rating: 4.6 out of 5
Presto 06013 small portable electric smoker will help you smoke your favorite foods indoors right on your kitchen counter. It infuses authentic smokehouse flavor quickly and easily into meats, poultry, fish, seafood, and vegetables.
This small electric smoker features a soft-touch control on the digital touchpad, which helps pick cold smoke, hot smoke, or a combination of both. The hot smoke is ideal for beef, pork, chicken, and seafood, while the cold smoke works best for cheese and vegetables and does not cook foods. It also has modes for slow cooking. Use readily available wood chips, including Hickory, apple, pecan, oak, and mesquite. You can smoke delicious ribs, beef brisket, turkey breast, salmon, pizza, cheese, eggs, and much more.
The combo mode infuses maximum smoky flavor and then cooks the food. It is excellent for more massive cuts of meat. This model of the small electric smoker also features a three-tiered rack with handles that provides extra capacity, easy placement, and removal of food. You will appreciate the digital timer with alarms, which counts down the remaining smoking/cooking times and automatically shuts the smoker off at the end of cooking time. The tempered glass cover with gasket seals the smoker to minimize odor, allowing it to be used indoors. This small portable smoker also doubles as a slow cooker with a removable nonstick slow-cooking pot. The slow-cooking bowl is dishwasher safe. The rack touches fold down for compact storage.
- Doubles as a slow cooker
- Uses readily available wood chips
- Dishwasher safe
- No commercial warranty
#15.Best portable: Masterbuilt MB20073716 Patio Electric Smoker
- Analog temperature gauge control
- Two chrome-coated smoking racks
- 1,400-watt heating element
- Built-in temperature gauge
Overall rating: 4.3 out of 5
Masterbuilt small portable electric smoker is a great beginning choice for those who are just starting. It is small, lightweight, compact, and has almost everything to achieve higher results. Choose from various temp levels, set the analog, and this electric smoker does the work.
This small electric smoker features a 1,400-watt heater that has two racks. The racks are chrome-plated, so it is durable. The 1,400 watts is an impressive number for small smokers, especially the electric ones, and the high heat output allows it to cook foods to high temperatures. This feature paves the way for a medium-rare steak or roasted greens.
This model of the small electric smoker also features a thermometer along with a wood chip tray that pulls right out. The whole device weighs a little more than 20 pounds, and the legs fold down to allow easy transportation. It is both portable and qualitative. The lightweight and substantial performance only complement the visible temperature gauges. The gauge shows the exact temperature inside the cabinet. With this, you can keep track of how hot your food is cooking.
This small electric smoker has everything you need to get started. You can customize your product with a variety of accessories designed to enhance your smoking and frying experience. Ideally, this product allows you to smoke up to 4 chickens, one turkey, two racks of ribs on the two chrome-coated racks. Whether you are a novice or a pro, this product has the right tools to craft your cooking prowess easily. It is entirely safe to use.
- Has high heat output
- Comes with a variety of accessories
- Large capacity
- Accessible to store and transport
- Comes completely assembled
- Short warranty period, only ninety days
Most people enjoy smoked foods, especially fish, meat or vegetables, as they make excellent meals. To achieve this, you must get the best electric smoker. Electric smokers will provide you with the ability to smoke delicious meats, vegetables, and cheese. This guide concentrates on the top 10 best electric smoker products. Nowadays, the most commonly used smoker is an electric smoker. You will know that buying the best electric smoker is the right choice.
When buying an electric digital smoker, it could be a little bit boring and stressful. First of all, you must find the right model, so you don’t regret your decision. The digital control panels make electric smokers convenient devices.
All you need to do is to start the electric digital smoker, set the desired temperature time, refill the wood chips, and you can start smoking your food. Even a cheap electric digital smoker is better than no smoker, especially if you are living in an apartment that gives restrictions on gas grills, charcoal or pellets. Smokers allow you to cook food at low temperatures in a controlled, smoky environment.
Also, if you’ve been grilling on electric, propane, or charcoal grill, but you want to get the best smoker for your smoking, then you need to gather some information. We recommend electric smokers with digital controls as much as gas grills, charcoal, or propane smoker. Smoking food is a long-standing tradition that has been there for long.
In the olden days, our grandparents used firewood to smoke meat for just a few members of the family. Before buying an electric smoker, you need to consider what the smoker is made of. The materials used will determine how durable it is.
Stainless steel is one of the best materials used to construct a smoker, especially the interior unit. The stainless steel can handle high heat very well, and the unit will make sure that the temperature is always steady. It is durable and easy to clean.
An electric digital smoker has the most convenient temperature control panel. Just set it and forget it. This is one of the best features a smoker can have, which is suitable for smoking meat. Our best electric smokers have outstanding features like ample square inches of cooking space, digital control panel, easy to use, easy to clean, durable, well insulated, and good at maintaining the desired temperature.
Advantages of an electric smoker
- Safe to use – Some traditional smokers require plenty of firewood to bring out the fire and produce smoke. This method is sometimes very stressful, especially if the wood is wet. The smoke from a traditional smoker could sometimes scare people away or make them smell of smoke. If you also have small children running around the house, this could be dangerous. With electric smokers, there are no open flames as they are a lot safer to use around the children. Even your neighbors will not have to complain about too much smoke.
- Easy to use – Traditional smokers require a lot of procedures before they can work. Igniting the flame could be a significant problem as you have to make sure that the airflow is regulated correctly with the right temperature. An electric smoker is simple to use. All you must do is to plug it in, set the desired temperature, and start smoking. With the best electric smokers on the market, you can smoke a variety of recipes to your taste.
- Convenient – When smoking with a traditional smoker, you have to keep a close watch. You have to monitor the temperature and also ensure that the flame does not go out. With the best electric smokers, you can plug it, set the required temperature, and allow it to run on its own. You do not need to check on it from time to time, so your mind will be relaxed.
- Fast Heating – An excellent electric smoker preheats faster up to a maximum of 45 minutes, whereas a charcoal grill takes hours to heat up. Electric smokers make cooking quicker and more comfortable because of their quick healing mechanisms. Even the temperature of some fast electric smokers could reach the desired temperature in 20 minutes, while an average smoker can take about 45 minutes to achieve the desired temperature.
- Easy to clean – An electric smoker is easy to clean when compared to a charcoal smoker. Ash from charcoal is sometimes hard to clean, especially if you do not have a suitable cleaning liquid for it. In an electric smoker, the removable racks, wood chip trays, and water trays are easy to clean.
- Temperature control – Charcoal smokers are known for having hard maintenance, even at the right temperature. Gas grills are better at controlling ranges, but still not as good as electric smokers. There is a required temperature that you can control your temperature scale for fuming each variety of meat to achieve the wanted char.
- An electric smoker makes it easy for you to ensure that you control the temperature to achieve better results. Temperature control is one of the best reasons to choose an electric smoker. You will be able to set it and forget it while also having the option of using a temperature probe.
Why do people consider an electric smoker?
There are various types of smokers on the market, and you can smoke meat with any one of them. Each of these products has different qualities, and you can consider an electric smoker if:
You want an upgrade
Most people already have traditional smokers for smoking meat. Sometimes, they discover that their meat might turn black or charred. This makes them think of upgrading into an advanced one because charred pork may be dangerous to health. Most electric smokers are low priced, easy-to-use, and have large rack sizes. All you have to do is to plug it, put your meat on the racks, set the desired temperature, and start cooking.
Lack of storage space
Electric smokers might be useful if you don’t have much space for storing large grill bags of charcoal pellets. Some small smokers require only the power cord.
Electric smokers can be more affordable than high-end grills available on the market. It gives you the best taste that you will always love to have any time you prepare your meat. Though the taste is inferior to gas grills, your flesh, smoked fish, and bacon will have a pleasant feeling when done in an electric smoker.
Smokers can cook any type of meat with their large rack sizes. Whether you want to cook a turkey, grilled vegetables, beef, or pork, then the electric smoker will give you value for your money. If you are looking for an easy-to-use smoker, then go for the electric one.
Tips to help you get the best out of your electric smoker
- You should use the right wood chips for your smoker. Hardwood is preferably for smoking as some other woods are dangerous and can emit harmful gas or smoke. Softwood is not preferable as it can give your meat a bitter taste.
- Make sure you preheat your smoker before using it. Heat it to the desired temperature before you put the meat inside the smoker. Endeavor to check to see if the wood chips have turned to ash. Also, you need to season your smoker. Seasoning ensures that any dust or oil leftover is wholly removed. Of course, leftover residues can render meat unpleasant to taste.
- Remember to refill the wood chips and the water cup as it helps improve the taste of food. Add only a cup of water when the smoke has stopped.
- Most smokers come with a dial-in thermostat or meat thermometer; invest in a dual probe thermometer setup.
- Follow all the instructions inside the manual that comes with your smoker. Use the meat probe to check the temperature of the meat. Keep in mind that when it comes to smoking, many things might go wrong. You can even run the risk of over smoking your meat.
- Keep your smoker clean at all times. Clean the trays correctly and do not leave any residue. Wash all the hard to reach areas of the smoker to avoid foul smells.
Below are the major components of an electric smoker
The body of the smoker
This is the enclosure inside, which houses other elements of the smoker. Most often, the outer part is made of stainless steel and chrome-coated or chrome-plated metal inside. Ideally, the body must be well insulated to prevent heat loss in the cooking area.
The wood chip tray
It is what makes an electric smoker spectacular. It is responsible for the delicious smoky taste of the food. You must have a wood tray that is easily accessible from outside, so you do not have to open the chamber and let heat escape.
Digital control panel
The digital control panel is one of the most critical components of an electric smoker. It helps you set the desired cooking time, temperature, and other settings that you will need to smoke your meat. With the product manual, you can learn and understand all the different configurations associated with the digital panel.
The drip tray
The drip tray helps the device to stay clean. Most of these products have an easily removable drip tray since they are more convenient.
The water bowl
The water bowl in the smoker should be able to hold at least 1-2 cups of water. This component is there to ensure the right texture of your meat. The water bowl helps prevent your meat from becoming dry.
The heating element
This is the power source of the smoker as it produces heat in the cooking area. Some heating elements are placed at the bottom of the smoker while others are at the sides. The strength of the heating element depends on the size of the smoker. Small smokers usually have a heating element of 250 watts.
Features to consider when picking the best electric smokers
We have discussed above the different types of electric smokers. This review will cover all the essential features of these products and help you decide on the right one.
If you are prosperous with cash, then you can purchase any of the smoker products that meet your demand. For someone who is on a budget, always go for what has value and what you can afford. Masterbuilt smokers are affordable, and they have value.
Size and portability
A smoker is not a static commodity. It can be used anywhere, even at parties. Most caterers go with their smokers when they are hired to cook at an event. It helps keep food warm for extended periods, as long as the party goes on. That is why you must buy a portable one that is easy to carry and has a sufficiently large cooking area. You can even get one with wheels or handles.
Internal space and heating element
It is ideal for you always to have enough space to cook whatever you want. Beef needs a spacious smoker, unlike chicken that you can use smaller smokers for. Purchase the one that has enough pressure and consistent heating. Try to know how the heat flows within the smoker while you are cooking any type of food, especially meat. If the heat flows well, then your food will be done in no time. Make sure you monitor it so that your food is not overcooked.
The layer structure means the shape and trays set up in the smoker. Some smokers have stainless steel racks or chrome-plated racks. Some are placed vertically or horizontally, though it does not make any difference. Remember to clean your shelves to prevent rusting. Consider the size of the racks and their number. Three to four large, adjustable racks would be perfect for catering for most of your cooking needs.
If you are living around a location that could be affected by external factors like wind, then this is a matter of concern. In this case, a smoker with sturdy legs could be the right choice so that the stability is high even when the external conditions get rough.
It is essential to consider how well a smoker performs before buying. The ability to maintain a consistent temperature is one of the keys to adequately smoked meat. If the temperature is not steady, then the chicken may not be done, which may lead to it lacking in taste. Endeavor to get a well-insulated smoker that will maintain the right temperature for your smoked foods.
Ease of use and maintenance
Just like any household appliances, it is good to know how important and easy it is to keep and clean an electric smoker before you purchase it. Removable trays make for easy cleaning. Other electric smokers have doors that swing open widely, thereby giving you access to the difficult to reach units of the smoker. Some smokers also have cooking grates that you can easily remove and clean. Look for a smoker made of quality stainless steel. An 18-gauge stainless steel smoker provides adequate insulation.
You need to consider the temperature control of the smoker that you intend to buy. Most smokers have analog or digital temperature controls. This will enable you to set the temperatures between 100 and 300 degrees Fahrenheit though some smokers operate with only one set temperature. With more advanced units, you may be able to insert a thermometer right into the meat and control the temperature.
The best electric smokers come with features that you can use for controlling temperatures, such as a rheostat and thermostat. This will help you keep an accurate and adequate temperature. Most of the best electric smokers have cooking temperature settings that are digital, making them simple to use. Some may include a temperature probe.
Remote control features give you the desired freedom to smoke your food, without staying close to your electric smoker all the time. You need to simply adjust the internal temperature light or check the internal meat temperature from a distance. Having a detached control can make the cooking method simple for you. You can monitor the temperature probe as well when preparing your meals.
The length of the cord should be taken into consideration. It needs to be lengthy sufficient to reach theIt must be long enough to reach the power source and give you some freedom. It should not be too long to get in your way while cooking.
Ability to add charcoal or wood chips
Many electric smokers operate with wood chips or charcoal. The ability to add any of these two while smoking is enjoyable. It will add some extra smoke flavor to your smoked meat.
Getting a warranty on your product is good. Some smokers come with 1-5 years, but getting one that is longer than that is better.
You should get a good electric smoker for your cooking. Whether you need a more spacious old fashioned smoker or the digital one, it depends on you. Note that the old fashioned smokers have a less useful heating element. The digital ones have high-quality heating elements. The choice is yours to make. Also, check for additional features such as remote control, drip/water tray with rear or front access, and an in-built air damper for better smoke circulation. A smoker with a wood chip dispenser to allow you to add more wood chips without opening the door is also perfect.
Are electric smokers any good?
Ans. Having an electric smoker is better than no smoker, especially if you are staying in an apartment where they do not allow people to use charcoal, pellets, or gas. Pellet smokers are easy to use, just like the electric ones. They produce food with excellent taste, though they are more expensive.
What is the best electric smoker under 400?
Ans. The best electric smoker under 400 is the Masterbuilt Digital electric smoker. It is more expensive but advanced. It has an app where you can control cooking temperature and time, operate the food light, and monitor the internal temperature of meats. This model can start and shut off on its own. It has a transparent glass window where you can see how your chickens are smoked.
What is the best Masterbuilt electric smoker?
Ans. The best Masterbuilt electric smoker is the Masterbuilt 130B. This smoker has all the features required of the best smoker. This product is user-friendly, simple to use, and with outstanding features.
Which smokers are the best?
Ans. The Char-Broil Deluxe 19202101 digital electric smoker is one of the best electric smokers. It is the ideal appliance for outdoor smoking. The Masterbuilt 130B digital electric smoker is also perfect.
Do electric smokers use a lot of electricity?
Ans. No. Most electric smokers use 800 watts per hour.
What is a good smoker for a beginner?
Ans. The Char-Broil Deluxe digital electric smoker is a good smoker for a beginner. It is user-friendly and easy to use.
Do electric smokers cook fast?
Ans. If you use an electric smoker, food cook faster as there is no combustion, and there is less airflow through the cooking chamber. That means less evaporation, which means less cooling. It may not provide you the same flavor as in a wood, charcoal, or gas smoker.
Are smokers easy to use?
Ans. It is better to use propane or electric smoker as most beginners already have some experience using gas or electric cookers, making this type of smoker easier to use. However, firing up, managing heat and temperatures with electric and propane smokers are much more convenient than a pellet or charcoal smoker.
Are electric smokers dangerous?
Ans. Yes, though they are not riskier than other available methods of smoking. They do beautiful work by limiting many of the harmful chemicals that come with the charcoal version.
Which is better, a charcoal or electric smoker?
Ans. If you are after convenience, then go for an electric smoker. If you are after the best type of smoker that will give you the best smoky flavor at all times, then go with a charcoal meat smoker. If you mainly want convenience and a better flavor than the electric ones, get a propane smoker.
How durable are electric smokers?
Ans. This depends on the quality of the electric smoker you are buying. Choosing the right manufacturer is crucial as it determines how durable and long-lasting the product is.
Are there other things a smoker can be used for besides smoking meat?
Ans. Yes. You can smoke vegetables or cheese with an electric smoker. You can also use your smoker with no wood chips or pellets and only use it as a method for slow cooking or dehydrating. This will make beef jerky.
Are electric smokers expensive?
Ans. Electric smokers have different prices. The high-end ones are more expensive than low-end smokers. Some brands have good quality affordable smokers all within the same price range. All you must do is go through our top picks and decide on what you want. Though prices are not in this review, our FAQS will help you a lot.
How do you smoke in an electric smoker?
Ans. First of all, you have to ditch the chip tray and do not burn your food. So, always smoke chicken in a hotter setting and learn to control the temperature. You can use foil on your grill racks to make clean-up a lot easier and do not soak your wood chips.
How can I clean an electric smoker?
Ans. Ensure that you have turned off your smoker, unplug and allow it to cool down completely. Then you remove everything from the smoker like racks, trays, and bowls. Use a sponge or a damp towel to clean the accessories and the inside. Do not use a metal sponge or harsh chemicals. You can wrap aluminum foil around trays for easy clean-up.
Can electric smokers be used indoors?
Ans. Using an electric smoker in the house will leave a permanent and smoky smell on your household furniture and even your clothes. You might also find a separate kitchen outside your building to keep heat and smoke away.
What kind of wood chips should I use to smoke?
Ans. The kind of wood chips you decide to use is based on your taste preference and different kinds of foods. There are some classic pairings. Mesquite is famous for cooking pork, hams, or bacon. You must use either wood chips or pellets, which are specifically designed for smokers when using an electric smoker.
Electric smokers offer you the most comfortable way of enjoying smoked food without compromising on the food’s flavor or your overall well-being. It ensures that you cook your meal quicker while keeping the smoke away. Besides, an electric smoker has the unique ability to give you the freedom and flexibility to control your smoking using mobile apps.
We understand that buying an electric smoker can be a little challenging, but we’ve decided to take the burden on ourselves by providing you with this buying guide.
With the above-explained smokers, you can easily decide on the type of electric smoker you want. They have great features and makes cooking fast and easy. All the best electric smokers that we reviewed are efficient, well insulated, and reliable. Some of them are also portable in case you want to transport it.
Our reviews cover the current electric smokers that have been tested thoroughly. We hope that our buying guide and FAQS provided you with the answers to your questions.
Below are the three best electric smokers you can pick.
1. The Char-Broil 18202077 analog electric smoker
This is one of the best budgets for electric smokers. It has features required of a good smoker, which is the three cooking grates. The cooking grates allow you to stack several foods for cooking at the same time. It has 1200 watts of the heating element. This feature ensures temperature consistency and durability.
2. Smokehouse Little Chief electric smoker
It is the perfect smoker for medium-sized families. It is one of the best smokers with an aluminum sided unit. The unit is recognized for its easy to use application for all meals. It is equipped with heating elements for slow cooking and smoking. It is durable and has embossed aluminum construction.
3. Masterbuilt 130B Digital electric smoker
This product has excellent features required of the best electric smokers. It is easy to use and great for beginners. It comes with a digital panel to help you set the temperature and time you want. You will appreciate this model as it was designed specifically with the barbeque enthusiast in mind. The Masterbuilt 130B has a wood chip tray that slides out for easy ash removal. There is a thermostat-temperature control for even, consistent smoking. It is the perfect digital smoker for your smoking needs.
Electric smokers are suitable for chefs and even homeowners. The best thing is to make your choice based on the essential features for you. We believe that our best electric smoker review will help you choose the right model for your smoking or cooking needs.
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